| Project Name: | Cathay Pacific Catering Facility Phase 2 Expansion, Hong Kong International Airport |
|---|---|
| Scope Of Work: | MVAC, EL, ELV and FS System |
| Contract Period: | 2014/11 - 2017/06 |
| Client: | Cathay Pacific Catering Services (HK) Ltd |
| Architect: | Leigh & Orange (Hong Kong) Ltd |
| Consultant: | Mott Macdonald Hong Kong Ltd |
| Quantity Surveyor: | Davis Langdon KPK (Hong Kong) Ltd |
| Main Contractor: | Hip Hing Construction Co Ltd |
| Project Description: | - Total Construction Floor Area: 21,000 m2 - Cathay Pacific Catering Facility is a 1 block, 3-storey building to provide washing of aircraft catering equipment which include: - in bound and out bound for food and dish - dish washing and drying plant - food storage plant - cold room area - office area MVAC Installation: - 4 x 1,400kW (4 x 400TR) Low Temperature Water Cooled Chiller - 2 x 400kW (Water to Water) Heat Pump - 4 x 1,750kW Closed Type Cooling Tower - 2 x 75kW Air Compressor - 2 x Air Shower Electrical Installation: - 6 x 1,500kVA Transformers - 1 x 2,250kVA FSI & 1 x 750kVA NFSI Generator Set FS Installation: - 6,800 nos. Sprinkler Head - 960 nos. AFA Detector |